Bricktown Bagel & Cafe – Long Island City, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 361-2428 to check today's hours. Know the hours? Send them to us.

Tap for directions

51-06 Vernon Blvd, Long Island City, NY 11101

Google Maps Apple Maps Waze Bing Maps

Address51-06 Vernon Blvd, Long Island City, NY 11101

Phone(718) 361-2428

StyleBagel shop

CountyQueens County

Time zoneEastern Time

From city center0.9 mi southwest

About Bricktown Bagel & Cafe

Bricktown Bagel & Cafe is a bagel shop at 51-06 Vernon Blvd, 0.9 mi southwest of the Long Island City city center. You will also find it under bakery cafés in our directory.

Long Island City has 36 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, 51st Bakery and Cafe sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Long Island City open in the early morning, but phoning (718) 361-2428 first is a good idea.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Long Island City	36
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.